Join us for this great opportunity to learn about lowcarb nutrition with Registered Dietitian/Nutritionist/Owner of TrueNosh, Renée Y. Chan, MS,RD (Canada), RDN (USA), CDN (New York State). TrueNosh is a plant-based line of sauces that are lowcarb, Vegan, GF and no-sugar added.
This FREE virtual session is open to everyone!
Saturday February 27, 2021
Nutrition Educational Talk 11:00am
Live Cooking Demo 11:30am – 12:15pm
Join us at this link: http://bit.ly/TrueNoshLiveDemo
If you would like to cook together with Renee, you can find the ingredient listing below.
On the menu for this Live demo:
1. Spicy & creamy eggplant or zucchini & nut/seed butter dish using our Hoisin Sauce and home run hot sauce with konjac noodles
2. Easy Broccoli or Kale stir-fry with our Mushroom and Kelp sauce
3. Steamed or baked tofu dish with our black bean sauce
1. True NOSH : Hoisin Sauce, Kelp & Mushroom Sauce, Black bean sauce & Home run Hot Sauce
2. Tahini or Sesame paste or Peanut Butter or cashew butter
3. Konjac Noodles
4. Eggplant (either italian or Asia variety) or Zucchini
5. 1 head or broccoli or Kale
6. 1 Package of Medium Firm tofu
No registration required, but if you would like a reminder please:
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